Days of Bread / Dani kruha

pizza flavored rolls

Jučer su se u školi moje djece obilježavali Dani kruha. Djeca obično na taj dan nose u školu nešto "kruhičasto" od kuće. Mi svake godine napravimo kifliće sa okusom pizze. 

Yesterday, in my kids' school were held Days of Bread - a traditional celebration of wheat and goods made of wheat and flour, since the wheat is our most cultivated cereal and it has very important part of our diet. It became custom for our kids to bring  homamade bread or something similar to the school that day. We usually make this pizza flavored rolls.

Potrebno je:

• 800 g oštrog brašna
• 1 dcl ulja
• 5 dcl mlijeka
• sol, šećer
• kvasac
• sezam, lan, suncokret sjemenke

Kvasac izmješati sa malo brašna, soli i šećera da se zapjeni. Umjesto vode koristiti mlijeko. Izmijesiti tijesto od ostatka brašna, mlijeka i ulja, dodati sjemenke po želji, ostaviti da se diže. Podijeliti na 6 jednakih dijelova.

You will need:

• 800 g rough flour
• 1 dcl oil
• 5 dcl milk
• salt, sugar
• yeast
• sesame, flax, sunflower seeds

Mix yeast with some flour, salt and sugar and let it rise. Insted of water, use milk. Knead the dough out of the rest of flour, milk and oil, add some seeds, let it rise again. Split in 6 equal parts.

Za punjenje izmješati sir, šunku (izrezane na male komadiće ili čak izribane na ribežu) i kečap. Ne treba dodati previše kečapa, samo tek toliko da se sve poveže.

For filling, mix cheese, ham (cut in small pieces with knife or grater) and ketchup (not so much, just enough to connect all components).

Sada je vrijeme da se tijesto razvalja u krug.

Now it is time to roll out dough in circle.

Krug se podijeli na 8 dijelova, na svaki se stavi žličica nadjeva i zarola se.

Divide the circle in 8  selections, put tea spoon of filling on the end and roll on.

Staviti kifliće na nauljeni lim, premazati razmućenim jajem.

Place the rolls on greased pan, coat with beaten egg.

 Peći oko 20 minuta na 190°C, odnosno dok ne pozlate.

Bake cca. 20 minutes on 190°C, untill it gets golden.

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Dobar tek!

Bon appetite!