tag:blogger.com,1999:blog-6206913874258625268.post3441132814458600933..comments2024-01-27T17:29:46.919+01:00Comments on carpe_diem: Homemade Grape Mermelade / Domaća marmelada od grožđaana@carpe_diemhttp://www.blogger.com/profile/18399861549839281945noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-6206913874258625268.post-20717096656214694382022-05-30T16:31:20.879+02:002022-05-30T16:31:20.879+02:00OperfcuefbaKnoxville Paula Wood Download crack
pe...OperfcuefbaKnoxville Paula Wood <a href="https://wakelet.com/@imethsufull378" rel="nofollow">Download crack</a><br /> peatimbuitremOperfcuefbaKnoxvillehttps://wakelet.com/@ladetastiu239noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-16050278895113013112018-10-10T15:19:25.716+02:002018-10-10T15:19:25.716+02:00da, prvo se cijele bobice kuhaju neko vrijeme, da ...da, prvo se cijele bobice kuhaju neko vrijeme, da kožica omekša i izađe malo soka, a tek poslije se pasira.<br />ana@carpe_diemhttps://www.blogger.com/profile/11142133713223465360noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-71017764000532153162018-09-17T12:40:27.574+02:002018-09-17T12:40:27.574+02:00Pozdrav,
na početku se navodi da se odvoje kožice ...Pozdrav,<br />na početku se navodi da se odvoje kožice i sjemenke pa kuha, no po postupku mi se cini da se prvo kuhaju cijele bobice a kroz pasiranje se odvaja kozica i kostice. jesam li dobro razumio?Anonymoushttps://www.blogger.com/profile/05007645386603355002noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-89890616709735341082017-12-14T19:00:34.642+01:002017-12-14T19:00:34.642+01:00jesam! uvijek isti postupak, ne može se pogriješit...jesam! uvijek isti postupak, ne može se pogriješiti! ne treba žuriti sa pasiranjem, što se bobe dulje kuhaju, biti će gušći džem. kožice i sjemenke ne mogu dalje iskoristiti :) zasad!<br />pozzana@carpe_diemhttps://www.blogger.com/profile/11142133713223465360noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-30762971072819965842017-12-07T23:02:20.251+01:002017-12-07T23:02:20.251+01:00Zanimljiva ideja! Jeste li radili ove godine? A ka...Zanimljiva ideja! Jeste li radili ove godine? A kako ste iskoristili kožice i sjemenke?<br />SanjaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-74894734772049107162017-10-07T13:14:00.653+02:002017-10-07T13:14:00.653+02:00E gde sam ja bila, kad ovaj post nisam videla.... ...E gde sam ja bila, kad ovaj post nisam videla.... Nema veze, odlična je ideja, ja na žalost imam mnogo više belog ove godine, ali mogu da probam od crnog koje slabije volim, tamjanike imamo dosta uvek. Ide na listu za probu definitivno!! <3 Home Chic Clubhttps://www.blogger.com/profile/13455701348749585032noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-72911985043672091752016-10-27T18:22:08.181+02:002016-10-27T18:22:08.181+02:00Sounds wonderful. I've tried a lot of jams bef...Sounds wonderful. I've tried a lot of jams before, but never grape, so it definitely goes on my list of things to try. Thank you for sharing at The Really Crafty Link Party this week. Pinned!Teresa Bhttps://www.blogger.com/profile/09686064578142193320noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-70224425210793861222016-10-25T13:38:26.352+02:002016-10-25T13:38:26.352+02:00This looks wonderful - I have never seen a grape j...This looks wonderful - I have never seen a grape jam before, but would love to try it - great information in your tutorial :)Sarah - Craft Invadershttps://www.blogger.com/profile/05719938174228066361noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-64378252575359541032016-10-05T20:40:50.999+02:002016-10-05T20:40:50.999+02:00javi kako je ispalo :)javi kako je ispalo :)ana@carpe_diemhttps://www.blogger.com/profile/11142133713223465360noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-9421516413803382182016-10-05T15:25:22.946+02:002016-10-05T15:25:22.946+02:00Super! Puno hvala! Super! Puno hvala! Anonymoushttps://www.blogger.com/profile/13503414678836751402noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-14000459977214160112016-10-05T14:37:25.267+02:002016-10-05T14:37:25.267+02:00same! dakle, prilikom kuhanja ih gledaj što više z...same! dakle, prilikom kuhanja ih gledaj što više zdrobiti, da napuknu - iscurit' će sok pa nema potrebe za dodavanjem vode, a masa će dobiti lijepu tamnu boju od antocijana koji izlazi iz opne. pozzana@carpe_diemhttps://www.blogger.com/profile/11142133713223465360noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-70291147151854479522016-10-05T12:17:00.809+02:002016-10-05T12:17:00.809+02:00Ana, kuhaju li se bobice same ili uz dodatak malo ...Ana, kuhaju li se bobice same ili uz dodatak malo vode?<br />Hvala!Anonymoushttps://www.blogger.com/profile/13503414678836751402noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-79656885999140194232016-08-30T11:00:01.024+02:002016-08-30T11:00:01.024+02:00Hvala, Miroslave! jako mi je drago!Hvala, Miroslave! jako mi je drago!ana@carpe_diemhttps://www.blogger.com/profile/11142133713223465360noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-12092597092529348102016-08-30T10:59:19.238+02:002016-08-30T10:59:19.238+02:00Sok od friškog crnog grožđa neće biti tamne, nego ...Sok od friškog crnog grožđa neće biti tamne, nego svjetle boje. Crna boja dolazi iz kožice, kao i pektin potreban z zgušnjavanje. Mislim da bi od soka iz sokovnika mogla napraviti dobar žele, uz dodatak želatine, naravno.ana@carpe_diemhttps://www.blogger.com/profile/11142133713223465360noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-87319458152178392912016-08-29T22:00:57.779+02:002016-08-29T22:00:57.779+02:00Gospođo Ana,hvala za recept,marmelada je super,pra...Gospođo Ana,hvala za recept,marmelada je super,pravim još!Miroslavhttps://www.blogger.com/profile/05262465018711389770noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-42239331753388191432015-10-09T21:13:08.759+02:002015-10-09T21:13:08.759+02:00Opet ja! Kako je "prošao" džem?Opet ja! Kako je "prošao" džem? Nataša https://www.blogger.com/profile/08632020616673124111noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-14601581363166529142015-09-26T08:58:48.418+02:002015-09-26T08:58:48.418+02:00Nikada nisam čula za marmeladu od grožđa ali je ov...Nikada nisam čula za marmeladu od grožđa ali je ovo fantastično.Razmišljam da li bi mogla samleti u sokovniku pa onda kuvati taj sok kao ti ?Divna si i kreativna .Ljubac :)CreativaCalehttps://www.blogger.com/profile/04062586587869075104noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-81847308183416262012013-05-18T03:20:08.891+02:002013-05-18T03:20:08.891+02:00Ana, I like the fact that there is no added sugar....Ana, I like the fact that there is no added sugar. Thanks for linking in. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-3687302249619436372013-05-05T06:42:29.663+02:002013-05-05T06:42:29.663+02:00Hi Ana-Marija - you're being featured at Inspi...Hi Ana-Marija - you're being featured at Inspiration Cafe tomorrow! Yay. Thanks for linking up to our first ever party xx NatNatalie @ NorthShore Dayshttps://www.blogger.com/profile/15387781143070916408noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-65001585931615463752013-05-03T14:03:36.595+02:002013-05-03T14:03:36.595+02:00I have never made marmelade, but you make me want ...I have never made marmelade, but you make me want to try it! Thank you for sharing this at the Inspiration Cafe Ana!Danni@SiloHillFarmhttps://www.blogger.com/profile/13220897952708626415noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-49541347879065356742013-04-30T07:05:30.830+02:002013-04-30T07:05:30.830+02:00How clever of you to work all this out. Love that...How clever of you to work all this out. Love that it's left natural!Maureen Wyatthttps://www.blogger.com/profile/03717877610585066150noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-89253883172796289662013-04-30T03:23:38.466+02:002013-04-30T03:23:38.466+02:00Wow....this looks so good! What another great rec...Wow....this looks so good! What another great recipe share! Thanks for linking your jam up to IC's party too! Pinning!Mary Neumannhttps://www.blogger.com/profile/04267893137269233951noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-23884297932570006172013-04-29T23:03:55.738+02:002013-04-29T23:03:55.738+02:00I want to take a bite of that bread with jam so ba...I want to take a bite of that bread with jam so badly! I am thinking of planting a grape vine...I will have to keep this recipe in mind. thanks for linking up at the IC!Heather @ The Beating Hearthhttps://www.blogger.com/profile/06482775464960473303noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-84773852927917273922012-11-29T16:41:21.151+01:002012-11-29T16:41:21.151+01:00This is so great. Thanks for sharing at Meatless M...This is so great. Thanks for sharing at Meatless Monday last week :)Jessicahttps://www.blogger.com/profile/10784734079146964518noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-23481211864663613182012-11-29T05:56:36.265+01:002012-11-29T05:56:36.265+01:00That looks like a lot of work, but soooo worth it!...That looks like a lot of work, but soooo worth it! Thanks for linking up at One Creative Weekend on OneCreativeMommy.com!Heidi@OneCreativeMommy.comhttps://www.blogger.com/profile/05928910036233038919noreply@blogger.com