tag:blogger.com,1999:blog-6206913874258625268.post5592648202825539342..comments2024-01-27T17:29:46.919+01:00Comments on carpe_diem: Marinirane srdele / Marinated Sardinesana@carpe_diemhttp://www.blogger.com/profile/18399861549839281945noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6206913874258625268.post-19830688991670463252013-03-13T14:54:11.464+01:002013-03-13T14:54:11.464+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-81406735046704227412013-03-12T20:33:40.155+01:002013-03-12T20:33:40.155+01:00Hej, hej, imaš nagradu od mene:) Pozdrav!Hej, hej, imaš nagradu od mene:) Pozdrav!Jagodahttps://www.blogger.com/profile/11789586213212728893noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-84023369144854409262013-03-11T14:33:23.163+01:002013-03-11T14:33:23.163+01:00Njam! Volim!Njam! Volim!Anonymoushttps://www.blogger.com/profile/10663757563200486548noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-47557099333629995812013-03-03T12:26:37.841+01:002013-03-03T12:26:37.841+01:00definitivno, nema do gradela i to onih ljetnih srd...definitivno, nema do gradela i to onih ljetnih srdela!ana@carpe_diemhttps://www.blogger.com/profile/18399861549839281945noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-87860568018528577622013-03-03T12:25:35.110+01:002013-03-03T12:25:35.110+01:00tatjana, nema kod marinade onog mirisa kao kad se ...tatjana, nema kod marinade onog mirisa kao kad se frigaju ;P<br />i ja volim slane srdele, to ćemo uskoro, krajem 5. mjesecaana@carpe_diemhttps://www.blogger.com/profile/18399861549839281945noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-81676292110286094752013-03-03T10:16:57.082+01:002013-03-03T10:16:57.082+01:00Zdrav obrok, ja ih vise volim ljeti sa rostilja. I...Zdrav obrok, ja ih vise volim ljeti sa rostilja. Ipak sam ja Slavonka "nema ptice do prasice..":-)Biljanahttps://www.blogger.com/profile/09046180233669618236noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-75859120623227585682013-03-03T07:33:38.919+01:002013-03-03T07:33:38.919+01:00Ja volim srdele,ali sve ono prije,priprema oko nji...Ja volim srdele,ali sve ono prije,priprema oko njih i miris koji ostane za njima dok se kuhaju/peku/frigaju to me nervira.Hoću reći,kad god netko nudi srdelu, tu sam prva!Kad ju treba pripremit,tu sam zadnja.Meni su najdraže usoljene!Tatjanahttps://www.blogger.com/profile/05345441624722530233noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-66443296954724362942013-02-28T15:53:18.995+01:002013-02-28T15:53:18.995+01:00baš me zanima kako ona radi, ajde usporedi kad bud...baš me zanima kako ona radi, ajde usporedi kad budeš imala vremenaana@carpe_diemhttps://www.blogger.com/profile/18399861549839281945noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-71681888942040776162013-02-28T15:50:48.672+01:002013-02-28T15:50:48.672+01:00 :DDDDDDDD :DDDDDDDDana@carpe_diemhttps://www.blogger.com/profile/18399861549839281945noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-71018064767894657672013-02-28T15:50:16.940+01:002013-02-28T15:50:16.940+01:00nema problema, haha, šaljem u tuperware-unema problema, haha, šaljem u tuperware-uana@carpe_diemhttps://www.blogger.com/profile/18399861549839281945noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-81979427561806481382013-02-28T15:49:33.936+01:002013-02-28T15:49:33.936+01:00ja ti nemam nikakvih iskustava sa riječnom ribom, ...ja ti nemam nikakvih iskustava sa riječnom ribom, nažalost. koristim samo srdelu (sardinu), eventualno komade tune. a kvasina je ocat (sirće) i to vinski - mi ga napravimo od našeg vina, ali se, naravno, može i kupiti u dućanu. Ajde, isprobaj, pa reci kako je ispalo!ana@carpe_diemhttps://www.blogger.com/profile/18399861549839281945noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-60659570361513319492013-02-28T15:47:12.775+01:002013-02-28T15:47:12.775+01:00to je to, iskrice! ja isto kuham u ulju, a što se ...to je to, iskrice! ja isto kuham u ulju, a što se duljine kuhanje tiče, ovisi o količini ribe, o tome koliko je velika, o jačini plina... uglavnom, dok treba mi oko 1,5 sat laganog krčkanja da bude skuhana. a ukus je baš kao konzervirana sardina, samo bolje ;))ana@carpe_diemhttps://www.blogger.com/profile/18399861549839281945noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-9166959456209250712013-02-28T15:45:02.554+01:002013-02-28T15:45:02.554+01:00probaj, pa će tvoja svekrva tražiti od tebe recept...probaj, pa će tvoja svekrva tražiti od tebe recepte :Dana@carpe_diemhttps://www.blogger.com/profile/18399861549839281945noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-67433100965509263402013-02-28T12:08:57.706+01:002013-02-28T12:08:57.706+01:00posalji mi postom malo :D salim se, ovo izgleda ta...posalji mi postom malo :D salim se, ovo izgleda takooooo ukusno! I jos obozavam te ribice :DAnonymoushttps://www.blogger.com/profile/06810691790129828331noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-25754345174056692592013-02-28T00:13:05.767+01:002013-02-28T00:13:05.767+01:00Ana ,obozavam marinade,moj je otac je majstor za t...Ana ,obozavam marinade,moj je otac je majstor za to ali ih mi cesce pravimo od recne ribe,skobalja,bele ribe najcesce.Da li mozes da mi pojasnis sta je kvasina?Da li je to sirce?Bojanine tvorevinehttps://www.blogger.com/profile/04939171396176155773noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-57809753487047161312013-02-28T00:01:33.680+01:002013-02-28T00:01:33.680+01:00Mislim da moja nona radi srdele na dosta sličan na...Mislim da moja nona radi srdele na dosta sličan način... ali svakako se ovo čini jakooo fino :))Marinicahttps://www.blogger.com/profile/16721518838153965502noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-32521961231332460842013-02-27T22:53:52.230+01:002013-02-27T22:53:52.230+01:00Ma, kakvih mesec dana! Mesec dana pored mene žive!...Ma, kakvih mesec dana! Mesec dana pored mene žive! Nema šanse!<br /><br />Mi pravimo slično. Ustvari, ne znam koliko je slično, jer kuvamo u ulju, i kuva se dugo. Bude baš kao sardina. Sve ostalo je isto. Može se praiti od svih vrsta ribe, ali ja za to kupujem sardelu, najčešće, ali i haringa je jako lepa.Nataša https://www.blogger.com/profile/08632020616673124111noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-40423657090155807162013-02-27T21:14:09.538+01:002013-02-27T21:14:09.538+01:00Kad bi barem moja svekrva imala takve recepte:) Ak...Kad bi barem moja svekrva imala takve recepte:) Ako nađem svježe srdele neću zaboraviti ovo probati!Jagodahttps://www.blogger.com/profile/11789586213212728893noreply@blogger.comtag:blogger.com,1999:blog-6206913874258625268.post-34188886645907189862013-02-27T12:40:47.544+01:002013-02-27T12:40:47.544+01:00Njam,njam..:))Njam,njam..:))Sandra Pecićhttps://www.blogger.com/profile/10541193641917046496noreply@blogger.com