Days of Bread / Dani kruha
|pizza flavored rolls|
Jučer su se u školi moje djece obilježavali Dani kruha. Djeca obično na taj dan nose u školu nešto "kruhičasto" od kuće. Mi svake godine napravimo kifliće sa okusom pizze.
Yesterday, in my kids' school were held Days of Bread - a traditional celebration of wheat and goods made of wheat and flour, since the wheat is our most cultivated cereal and it has very important part of our diet. It became custom for our kids to bring homamade bread or something similar to the school that day. We usually make this pizza flavored rolls.
- 800 g oštrog brašna
- 1 dcl ulja
- 5 dcl mlijeka
- sol, šećer
- sezam, lan, suncokret sjemenke
You will need:
- 800 g rough flour
- 1 dcl oil
- 5 dcl milk
- salt, sugar
- sesame, flax, sunflower seeds
For filling, mix cheese, ham (cut in small pieces with knife or grater) and ketchup (not so much, just enough to connect all components).
Now it is time to roll out dough in circle.
Divide the circle in 8 selections, put tea spoon of filling on the end and roll on.
Place the rolls on greased pan, coat with beaten egg.
Peći oko 20 minuta na 190°C, odnosno dok ne pozlate.
Bake cca. 20 minutes on 190°C, untill it gets golden.