srijeda, 7. studenoga 2012.

Days of Bread / Dani kruha


pizza kiflići
pizza flavored rolls

Jučer su se u školi moje djece obilježavali Dani kruha. Djeca obično na taj dan nose u školu nešto "kruhičasto" od kuće. Mi svake godine napravimo kifliće sa okusom pizze. 

Yesterday, in my kids' school were held Days of Bread - a traditional celebration of wheat and goods made of wheat and flour, since the wheat is our most cultivated cereal and it has very important part of our diet. It became custom for our kids to bring  homamade bread or something similar to the school that day. We usually make this pizza flavored rolls.

Potrebno je:
  • 800 g oštrog brašna
  • 1 dcl ulja
  • 5 dcl mlijeka
  • sol, šećer
  • kvasac
  • sezam, lan, suncokret sjemenke
Kvasac izmješati sa malo brašna, soli i šećera da se zapjeni. Umjesto vode koristiti mlijeko. Izmijesiti tijesto od ostatka brašna, mlijeka i ulja, dodati sjemenke po želji, ostaviti da se diže. Podijeliti na 6 jednakih dijelova.

You will need:
  • 800 g rough flour
  • 1 dcl oil
  • 5 dcl milk
  • salt, sugar
  • yeast
  • sesame, flax, sunflower seeds
Mix yeast with some flour, salt and sugar and let it rise. Insted of water, use milk. Knead the dough out of the rest of flour, milk and oil, add some seeds, let it rise again. Split in 6 equal parts.


Za punjenje izmješati sir, šunku (izrezane na male komadiće ili čak izribane na ribežu) i kečap. Ne treba dodati previše kečapa, samo tek toliko da se sve poveže.

For filling, mix cheese, ham (cut in small pieces with knife or grater) and ketchup (not so much, just enough to connect all components).

Sada je vrijeme da se tijesto razvalja u krug.

Now it is time to roll out dough in circle.

Krug se podijeli na 8 dijelova, na svaki se stavi žličica nadjeva i zarola se.

Divide the circle in 8  selections, put tea spoon of filling on the end and roll on.

Staviti kifliće na nauljeni lim, premazati razmućenim jajem.

Place the rolls on greased pan, coat with beaten egg.

 Peći oko 20 minuta na 190°C, odnosno dok ne pozlate.

Bake cca. 20 minutes on 190°C, untill it gets golden.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dobar tek!
Bon appetite!
 

Broj komentara: 18:

  1. Mmmmm, I'm drooling! My grandma used to make something similar - I'm sure yours taste great! I like the sesame touch :)

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    Odgovori
    1. OOO Meeha, you are killing me :) haha!! First you said that I have a garden like your grandma used to have, now I bake like an old lady :)))

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  2. Pizza-peciva su najbolji izbor za proslave s decom.Nisam još čula da neko dete ne voli pizzu;)Dodatak semenki u testo mi se naročito dopada.I zdravo i ukusno!;)

    OdgovoriIzbriši
    Odgovori
    1. radimo ga za svaki mogući rođendan :)

      Izbriši
  3. Mmmm,volim sve vrste kiflica:))Ja sam pravila kroasane i , kako ti veliš, to je već tradicionalno kada moji imaju Dane kruha!

    OdgovoriIzbriši
    Odgovori
    1. ja se još nisam nakanila raditi kroasane, recepti koje imam su strašno komplicirani

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  4. Možda je smešno,ali do sad nisam naišla na ovaj sjajan recept!
    Proba se obavezno:)

    OdgovoriIzbriši
    Odgovori
    1. recept od tete. odlično za večeru. od toliko brašna ispadne 48 kiflića u 2 najveća lima.

      Izbriši
  5. koja dobra ideja, mmmm...! Bilo bi mi bolje da ih nisam vidjela, sad ću stalno misliti na njih.... ;)))

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  6. Ovo i ovako,bez mirisa izgleda slasno.Za probati,definitivno!

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  7. Izgledaju divno. Probacu ih sigurno.

    OdgovoriIzbriši
  8. Oh, these look so delicious! I want some now. LOL Thank you so much for sharing at A Bouquet of Talent!! I appreciate your great support each week. Have a wonderful weekend. XO

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  9. oh yes please! Thank you for sharing at the Thursday Favorite Things hop xo

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  10. These look sooo yummy! And I bet your kids have a great time making them every year. Thanks so much for sharing with the Pink Hippo Party!
    xoxo
    Amie @ Pinkapotamus

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  11. These sound wonderful! Thanks for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! :)

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  12. Yum, yum, yummy! That's nice that your son helped :) Thanks so much for sharing at Sweet Saturday :)

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