Lignje sa krumpirima iz pećnice / Oven Baked Calamary and Potatoes

Calamary dish / Lignje sa krumpirima

Sezona je lova na lignje!

Ako imate pri ruci prave jadranske lignje,

probajte ovo jelo - za prste lizati!

It's calamary season!

If you have some calamaries handy 

(our domestic sort in Adriatic Sea is European calamary),

try this calamary dish - its fanatastic!

Toliko je jednostavno da recepta uopće nema;

potrebne su lignje, naravno, koje treba očistiti i narezati na kockice.

Za otprilike 6 ljudi koristimo 1 kg liganja.

Krumpire očistiti i izrezati na ploške,

otprilike isto 1 kg.

Očistiti dosta kapule (crvenog luka) i također izrezati na ploške.

Sve skupa staviti u roštijeru (pleh, posudu za pečenje),

zauljiti maslinovim uljem obilno, izmješati rukama,

posoliti, staviti i malo Vegete,

posuti rezanim peršinom i ukrasiti ploškama rajčice.

It is so simple that you won't need any recipe actually;

you need some calamaries that you have to clean up and cut to little rectangles.

We use approx. 1 kg of calamary for 6 persons.

Then you need some sliced potatoes (approx 1 kg),

a lot od sliced onions.

Put all together into baking pan,

oil with olive oil quite liberally, mix it with your  hands,

season with salt and some dried vegetables (if you use that in your kitchen),

sparkle some parsley and decorate with sliced tomatoes.

Lignje se pokriju folijom 

i stavi se peći u pećnicu na 220°C otprilike 45 minuta.

Tada se folija skine i još malo zapeče na istoj tempeaturi.

Cover the pan with foil,

bake st 220°C for 45 minutes,

then uncover the foil and bake some more at the same temperature.

Rezultat je sočno, mirisno jelo.

Lignje moraju biti mekane, krumpir lagano zapečen, 

rajčice također.

The outcome is very juicy meal that smells great.

Calamaries must be soft, potatoes and tomatoes lighty baked.

Dobar tek!

Bon Appetite!