ponedjeljak, 28. listopada 2013.

Namaz od patlidžana / Eggplant Spread

Namaz od patlidžana
Eggplant Spread
Kod nas vlada lijepo vrijeme,
vrt donosi dosta plodova.
Još uvijek se nađe pokoji patlidžan.
Odlučila sam napraviti namaz od patlidžana,
neku vrstu paštete, mogli bi reći.

  It is a pleasant time around here,
garden brings a lot of fruit.
I still find the occasional eggplant.
I decided to do a spread of eggplant,
a sort of pate, I might say.



Patlidžan se izreže na fete pa preprži na tavi, bez masnoće.
Ili, ako vam se ne da stajati kraj špakera,
stavi se u komadu u pećnicu i peče na visokoj temperaturi.

You may cut the slices and fry them on a pan, no fat added.
Or, in case you don't want to stand by the stove,
bake it in a oven at high temperature in one piece.



 Kad se patlidžan speče, 
unutarnji dio se jednostavno ostruže sa žlicom.

When you bake an eggplant in one piece,
you can easily scrape off the inside with a spoon.




Ja sam spekla 3 patlidžana,
podjelila sastruganu masu na 3 dijela,
jedan dio izmiksala, druga 2 zamrznula za drugi put.

I baked 3 eggplants,
devided it into 3 parts,
I blanded 1 part, and 2 left to freeze for another time.



Tada sam u mikser dodala malo majoneze,
maslinovog ulja, soli, papra, narezanog peršina i češnjaka, 
te malo maslina.
Možete dodati što želite.

I added some mayo, olive oil, salt and pepper,
chopped parsley and garlic, some olives.
You may add what you like most.





Kad mi se okus svidio,
ulila sam u staklenku i u frižider.

When I liked its taste,
I poured it into glass jars. Store it a fridge.



Ovaj put mi je ispao malo rjeđi
i to je zato što nisam pekla posebno ploške patlidžana,
nego sam ga pekla u komadu pa je ostalo dosta tekućine u njemu.

Meni nije smetalo, ali je poslije bilo primjedbi ;)
Pa sad...


This time the spread turned out to be slightly rarer,
because I choose not to fry its slices in a pan,
but to bake it in one piece.
In that case, more fluids remains inside.

I myself didin't mind about it, but I had some complaints later on ;)
Oh, well...




Kome se sviđa okus patlidžana, tome će se svidjeti ovaj namaz.
Dobar tek!
Uživajte u lijepim danima!

If you like eggplant, you will like how this spread tastes like, too.
Bon appetite!
Enjoy this nice weather! 
~~~~~~~~~~~~~~~~~
I am linking to:
SATURDAY:  It's Overflowing, BeDifferent, Act Normal, Repurpose My Life, Too MuchTime On My Hands, PinkWhen, LoveBakesGoodCakes
TUESDAY: Naptime Creations, Adventures of DIY Mom, Kathe with an E, Carolyn's Homework, NotJUST a Housewife,
 Better of Thread,Setting ForFour
WEDNESDAY: JAQS Studio, Mine For The Making, Ginger SnapCrafts, LizMarieBlog, TheStyleSistersWell Crafted Home, DIY by Design, MadeToBeMomma, Fluster Buster, PolkadotsOnParade,
THURSDAY: Made In a Day, Bear Rabbit Bear, Crafty BlogStalker, AllThingsWithPurpose, Katherine's Corner, SevenAlive, So You Think You Are Crafty, 
FRIDAY: What-About Co., KitchenFun With My Three Sons, Petals to Picots, Becoming Martha, Craft.Crate.Love., One Creative Mommy, the dedicated house, My Repurposed Life, Sun Scholars, A Five Simple Things, One Artsy Mama, TheStitching Momy, Sunny Simple Life, Farm Blog Hop, IheartHands-onMyTurnForUs,LoveBakesGoodCakes











Broj komentara: 20:

  1. Nisam baš neki ljubitelj patlidžana, ali mi se zato svi ostali dodaci u toj "recimo pašteti" ekstremno dopadaju, pa zato....ko zna...možda je i probam :)))
    Trešnjica na šlagu mi je ova poslednja slika u postu. Ah...more, more,....

    OdgovoriIzbriši
    Odgovori
    1. ne volim ni ja posebno patlidžane, ali smo se malo preračunali kod sadnje, imamo ih na izvoz; nema što nisam radila od njih

      Izbriši
  2. OMG! It's one of my favourites foods. I could eat eggplant spread all day long, and also the next day, and the other next day.....Only that such amont of bread wouldn't be a good decision..Hugs, Cristina

    OdgovoriIzbriši
    Odgovori
    1. really? good to know :) this was my first try

      Izbriši
  3. Ja sad planirala jednu šetnju..možda svratim i do tebe...Prijalo bi mi parče ili dva na tom suncu;))

    OdgovoriIzbriši
  4. mmm.... njam njam njam!!! <3 Napravit ću ovo obavezno, sastojci su baš privlačni!

    OdgovoriIzbriši
    Odgovori
    1. baš me zanima kako ti se sviđa ovaj namaz, javi!

      Izbriši
  5. Mmmm Mmmmmmmm Mmmmmmmmmm!
    This is traditional in my country, too! But we use only the olive oil instead of the mayonnaise (watching out for bad cholesterol) and we use LOTS of chopped onions instead of garlic.

    OdgovoriIzbriši
  6. zanimljivo... definitivno vrijedno isprobavanja...samo mi se čini da u vrtu više nema ni jednog patlidžana...

    OdgovoriIzbriši
  7. o kako lipo...obožavam balancane na sve moguće načine....

    OdgovoriIzbriši
    Odgovori
    1. ja sam ljubiteljica tikvica, ali ni ovo nije za bacit'

      Izbriši
  8. Još su mi ostala dva patlidžana, a kako ja obožavam ovakve namaze, dala si mi super ideju...o joj, kasno je a ja gladna...bolje da idem...

    OdgovoriIzbriši
  9. Vjerujem da je jako ukusno onima koje vole patliđan, ja nisam jedna od njih :)

    OdgovoriIzbriši
  10. Thank you so much for linking up to ITS PARTY TIME. I pinned this! :) Btw, the last picture is just gorgeous!

    OdgovoriIzbriši
  11. Looks delicious! It would be great if you would link up to my link party http://ihearthandson.blogspot.ca/2013/11/show-off-fridays-3.html

    Have a great day!

    OdgovoriIzbriši

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