Ukiseljeni omucalj / Pickled Agretti

Omucalj, osmuhalj, ošmugalj, agretti, salsola soda, fratrova brada

Toliko imena za taj mali grmić!

Već sam spominjala omucalj (kako se kod nas kaže), 

raste u našem vrtu, ali se može naći i divlji na obali mora .

Detaljnije o ovom povrću možete pročitati OVDJE.

Ovako je izgledao u svibnju:

So many names for this little shrub!

I have already mentioned Agretti, it grows in our garden,

 but you can easily find it on the sea shore growing wild, as well.

You can read about it HERE.

This is how it looked like this May:

http://carpe-diem-anamb.blogspot.com/2013/06/what-is-going-on-in-vegetable-garden.html

 Sada izgleda ovako:

This is how it looks now:

 Uskoro će mu doći kraj,

pa ovih dana ga blanširam i zamrzavam u većim količinama,

da se ove zime može jesti sa blitvom.

Naišla sam i na recept za kiseljenje na Coolinarci, 

možete ga pročitati OVDJE ,

vrlo jednostavan:

• 1/3 alkoholnog octa
• 2/3 vode
• papar u zrnu
• kuhati nekoliko minuta omucalj u mješavini octa i vode, prebaciti u sterilizirane staklenke, zaliti tekućinom u kojoj se kuhao, dodati malo papra u zrnu, zatvoriti
• konzumirati nakon 2 tjedna 

Its season will be over soon,

so I am preserving it for winter time.

I boil it for a minute only, then let it chill and freeze it,

so we can prepare it with some fresh mangold this winter.

I also found how to pickled it,

you can read about it  HERE,
it is very easy:

• 1/3 of alcohol vinegar
• 2/3 water
• pepper
• boil Agretti in mixture of vinegar and water for a few minutes only, put it into sterilized jars, pour the water it boiled in,  add some pepper, close the lid
• try it after 2 weeks

Prvi put ga kiselim,

nadam se da će dobro ispasti,

da se moj muž može hvaliti ;)

I am pickeling it for the first time, 

I hope it turns eadible,

so my husband can brag about it ;)

~~~~~~~~~~~~~~~~~

21.07.2013.
Otvorili smo prvu staklenku - odličan je!
Dogodine radim tonu toga :)

We have opened the first jar - we looove it!
Next year I am going to make ton of it :)